Recipes
Baked Apple Cider Donuts
Soft, cakey, spiced donuts.
Banana Bread
Wonderfully dense and moist.
Biscuits
Simple yet satisfying.
Brownies
Perfectly fudgy.
Chocolate Chip Cookies
Thin and chewy.
Cornbread
Soft and sweet.
Crepes
Light and lovely.
Eggy Tofu Scramble
Creamy, eggy tofu scramble with kala namak. Tastes like real scrambled eggs.
Hummus
Simple and smooth.
Instant Pot Vegan Butter Chicken
Creamy Indian-style butter chicken with soy curls and chickpeas. 15 minutes active time, one pot. Oil-free.
Instant Pot Vegan Chicken Saag
Soy curls in a rich, spiced spinach sauce. One-pot and full of flavor. Serve with rice, quinoa, or flatbread.
Lemon Mustard Dressing
A vinaigrette with some bite.
Maple Glazed Tofu Ham
Easy 6-ingredient vegan tofu ham with a sweet and savory maple glaze. Crosshatch scoring is the secret.
Monkey Bread
Probably the best dessert.
No-Knead Bread
A simple artisan-style bread that requires no kneading, just time.
Pancakes
Light and fluffy.
Pita Bread
Pocket full of sunshine.
Pretzels
Soft and chewy.
Simple Vegan Kimchi
Classic kimchi, no fish sauce needed. Tangy, spicy, and full of umami.
Strawberry Macarons
Simple and delicious with a nice chew.
Vegan Beef Stroganoff
Beefy, creamy comfort food. Just as good as the original.
Vegan Vanilla Cake
Light, fluffy vanilla cake with two petite layers. Frosting omitted.