Hummus

In a food processor, add the tahini and lemon juice.

• tahini: ½ c
• lemon juice: ½ c

Process for 1 min , scrape the sides with a small spatula, then process for another 30 s .

Add the extra-virgin olive oil, cumin, and salt.

• extra-virgin olive oil: 4 tbsp
• cumin: 1 tsp
• salt: 2 tsp

Process for 30 s , scrape the sides, then process for another 30 s .

Drain and rinse your chickpeas.

• chickpeas: 2 can

Add half of your chickpeas and process for 1 min . Scrape the sides of the bowl and add the other half. Process for another 1-2 min .

At this point, you can decide if you'd like to add some water to increase smoothness. Do it while the processor is running.

• water: 2 tbsp

Hummus is a very versatile dish, and a lot of the seasonings come down to taste. Take a moment here to do a taste test and add salt or other seasonings until the taste suits your preferences.