---
title: Hummus 
description: Simple and smooth.
author: Greyson Parrelli
servings: 1|2
tags:
  - snack
---

In a #food processor{}, add the @tahini{1/4*%cup} and @lemon juice{1/4*%cup}.

Process for ~{1%minute}, scrape the sides with a #small spatula{}, then process for another ~{30%seconds}.

Add the @extra-virgin olive oil{2*%tbsp}, @cumin{1/2*%tsp}, and @salt{1*%tsp}.

Process for ~{30%seconds}, scrape the sides, then process for another ~{30%seconds}.

Drain and rinse your @chickpeas{1*%can}.

Add half of your chickpeas and process for ~{1%minute}. Scrape the sides of the bowl and add the other half. Process for another ~{1-2%minutes}.

At this point, you can decide if you'd like to add some @water{1*%tbsp} to increase smoothness. Do it while the processor is running.

Hummus is a very versatile dish, and a lot of the seasonings come down to taste. Take a moment here to do a taste test and add salt or other seasonings until the taste suits your preferences.