Pancakes

Heat up a frying pan over medium-low heat.

In a large bowl, mix together all-purpose flour, sugar, baking powder, and salt.

• all-purpose flour: 1 cup
• sugar: 2 tbsp
• baking powder: 1 tbsp
• salt: ½ tsp

In a measuring cup, mix together the non-dairy milk, apple cider vinegar, and vanilla extract.

• non-dairy milk: 1 cup
• apple cider vinegar: 1 tsp
• vanilla extract: 1 tsp

Pour the wet ingredients into the dry ingredients and stir to combine.

Let the mixture rest for 5 minutes . This will let the mixture fluff up a bit.

Use a 1/3 measuring cup to scoop out the batter and cook on the pan. Flip with a spatula when you see bubbles start to form on the surface and the edges look set.