---
title: Pancakes
description: Light and fluffy.
author: Greyson Parrelli
servings: 6 pancakes|12 pancakes
tags:
  - breakfast
---

Heat up a #frying pan{} over medium-low heat.

In a #large bowl{}, mix together @all-purpose flour{1*%cup}, @sugar{2*%tbsp}, @baking powder{1*%tbsp}, and @salt{1/2*%tsp}.

In a measuring cup, mix together the @non-dairy milk{1*%cup}, @apple cider vinegar{1*%tsp}, and @vanilla extract{1*%tsp}.

Pour the wet ingredients into the dry ingredients and stir to combine.

Let the mixture rest for ~{5%minutes}. This will let the mixture fluff up a bit.

Use a 1/3 measuring cup to scoop out the batter and cook on the pan. Flip with a #spatula{} when you see bubbles
start to form on the surface and the edges look set.