Cornbread

side

Soft and sweet.

Servings
8
Author
Greyson Parrelli
More data
Added
0
Modified
1754796622
Source file
cornbread.cook

Ingredients

  • All-purpose flour: 1 ¼ c
  • Yellow corn meal: 1 c
  • White sugar: ⅔ c
  • Salt: 1 tsp
  • Baking powder: 1 tbsp
  • Non-dairy milk: 1 ¼ c
  • Neutral oil: ⅓ c

Cookware

  • Oven
  • Large bowl
  • 8x8" square pan
  • 9" round cake pan

Method

1.

Preheat the oven to 400 ºF.

2.

Mix all-purpose flour, yellow corn meal, white sugar, salt, and baking powder together in a large bowl.

  • all-purpose flour: 1 ¼ cup
  • yellow corn meal: 1 cup
  • white sugar: ⅔ cup
  • salt: 1 tsp
  • baking powder: 1 tbsp
3.

Pour non-dairy milk and neutral oil into the same bowl and stir to combine.

  • non-dairy milk: 1 ¼ cup
  • neutral oil: ⅓ cup
4.

Pour the mix into a 8x8" square pan or a 9" round cake pan.

5.

Cook for . Cornbread is done when a toothpick comes out clean and the edges are beginning to brown.