---
title: Cornbread
description: Soft and sweet.
author: Greyson Parrelli
servings: 8
tags:
  - side
---

Preheat the #oven{} to 400 ºF.

Mix @all-purpose flour{1 1/4*%cup}, @yellow corn meal{1*%cup}, @white sugar{2/3*%cup}, @salt{1*%tsp}, and @baking powder{1*%tbsp} together in a #large bowl{}.

Pour @non-dairy milk{1 1/4*%cup} and @neutral oil{1/3*%cup} into the same bowl and stir to combine.

Pour the mix into a #8x8" square pan{} or a #9" round cake pan{}.

Cook for ~{20-25%minutes}. Cornbread is done when a toothpick comes out clean and the edges are beginning to brown.