Biscuits

Preheat the oven to 425 ºF.

Combine the plant milk and apple cider vinegar to make a buttermilk.

• plant milk: 1 cup
• apple cider vinegar: 1 tbsp

Combine the all-purpose flour, baking powder, granulated sugar, and salt in a large bowl.

• all-purpose flour: 2 ¼ cup
• baking powder: 2 tbsp
• granulated sugar: 2 tsp
• salt: 1 tsp

Combine the buttermilk mixture and neutral oil.

• neutral oil: ½ cup

Pour the liquid ingredients into the dry ingredients and combine. The dough should be tacky yet workable. Use extra flour if it's too tacky.

Smoosh the dough out on a table until it's about 1 " thick. You can use a rolling pin if you'd like.

Use a 2" round cookie cutter (or narrow mouthed glass) to cut the biscuits. Alternatively, just cut into squares. If you do circles, after doing your first pass, combine the scraps and re-roll to get extras.

Place on a lined baking sheet so they're just touching each other.

Use your finger to make a little dimple in the middle so that they'll be flat after they rise.

Backe for 15-20 minutes .