---
title: Biscuits 
description: Simple yet satisfying.
author: Greyson Parrelli
servings: 8|16
tags:
  - side
---

Preheat the oven to 425 ºF.

Combine the @plant milk{1*%cup} and @apple cider vinegar{1*%tbsp} to make a buttermilk.

Combine the @all-purpose flour{2 1/4*%cup}, @baking powder{2*%tbsp}, @granulated sugar{2*%tsp}, and @salt{1*%tsp} in a #large bowl{}.

Combine the buttermilk mixture and @neutral oil{1/2*%cup}.

Pour the liquid ingredients into the dry ingredients and combine. The dough should be tacky yet workable. Use extra flour if it's too tacky.

Smoosh the dough out on a table until it's about 1" thick. You can use a rolling pin if you'd like.

Use a #2" round cookie cutter (or narrow mouthed glass){} to cut the biscuits. Alternatively, just cut into squares. If you do circles, after doing your first pass, combine the scraps and  re-roll to get extras.

Place on a lined baking sheet so they're just touching each other.

Use your finger to make a little dimple in the middle so that they'll be flat after they rise.

Backe for ~{15-20%minutes}.