Basic Teriyaki Sauce

#basics#sauce
Greyson Parrelli

Ingredients

  • soy sauce 3 tbsp
  • rice vinegar 1 tbsp
  • maple syrup 1 tbsp
  • sesame oil 1 tsp
  • cornstarch 1 tbsp
  • vegetable broth 1/4 cup

Cookware

  • small bowl
1

Combine 3 tbsp soy sauce (or tamari for gluten-free), 1 tbsp rice vinegar, 1 tbsp maple syrup (or brown sugar), 1 tsp sesame oil, 1 tbsp cornstarch, and 1/4 cup vegetable broth (or water) in a small bowl and whisk together.