Pancakes

🥘 Ingredients

• all-purpose flour
  1 c
• apple cider vinegar
  1 tsp
• baking powder
  1 tbsp
• non-dairy milk
  1 c
• salt
  1/2 tsp
• sugar
  2 tbsp
• vanilla extract
  1 tsp

🍳 Cookware

• frying pan
• large bowl
• spatula

1. 1

   Heat up a frying pan over medium-low heat.
2. 2

   In a large bowl , mix together all-purpose flour , sugar , baking powder , and salt .

   all-purpose flour: 1 c, sugar: 2 tbsp, baking powder: 1 tbsp, salt: 1/2 tsp
3. 3

   In a measuring cup, mix together the non-dairy milk , apple cider vinegar , and vanilla extract .

   non-dairy milk: 1 c, apple cider vinegar: 1 tsp, vanilla extract: 1 tsp
4. 4

   Pour the wet ingredients into the dry ingredients and stir to combine.
5. 5

   Let the mixture rest for ⏱️ 5 minutes . This will let the mixture fluff up a bit.
6. 6

   Use a 1/3 measuring cup to scoop out the batter and cook on the pan. Flip with a spatula when you see bubbles start to form on the surface and the edges look set.