Hummus

🥘 Ingredients

• chickpeas
  1 can
• cumin
  1/2 tsp
• extra-virgin olive oil
  2 tbsp
• lemon juice
  4 tbsp
• salt
  1 tsp
• tahini
  4 tbsp
• water
  1 tbsp

🍳 Cookware

• food processor
• small spatula

1. 1

   In a food processor , add the tahini and lemon juice .

   tahini: 4 tbsp, lemon juice: 4 tbsp
2. 2

   Process for ⏱️ 1 minute , scrape the sides with a small spatula , then process for another ⏱️ 30 seconds .
3. 3

   Add the extra-virgin olive oil , cumin , and salt .

   extra-virgin olive oil: 2 tbsp, cumin: 1/2 tsp, salt: 1 tsp
4. 4

   Process for ⏱️ 30 seconds , scrape the sides, then process for another ⏱️ 30 seconds .
5. 5

   Drain and rinse your chickpeas .

   chickpeas: 1 can
6. 6

   Add half of your chickpeas and process for ⏱️ 1 minute . Scrape the sides of the bowl and add the other half. Process for another ⏱️ 1-2 minutes .
7. 7

   At this point, you can decide if you'd like to add some water to increase smoothness. Do it while the processor is running.

   water: 1 tbsp
8. 8

   Hummus is a very versatile dish, and a lot of the seasonings come down to taste. Take a moment here to do a taste test and add salt or other seasonings until the taste suits your preferences.