Cornbread

🥘 Ingredients

• all-purpose flour
  1.25 c
• baking powder
  1 tbsp
• neutral oil
  1/3 c
• non-dairy milk
  1.25 c
• salt
  1 tsp
• white sugar
  2/3 c
• yellow corn meal
  1 c

🍳 Cookware

• oven
• large bowl
• 8x8" square pan
• 9" round cake pan

1. 1

   Preheat the oven to 400 ºF.
2. 2

   Mix all-purpose flour , yellow corn meal , white sugar , salt , and baking powder together in a large bowl .

   all-purpose flour: 1.25 c, yellow corn meal: 1 c, white sugar: 2/3 c, salt: 1 tsp, baking powder: 1 tbsp
3. 3

   Pour non-dairy milk and neutral oil into the same bowl and stir to combine.

   non-dairy milk: 1.25 c, neutral oil: 1/3 c
4. 4

   Pour the mix into a 8x8" square pan or a 9" round cake pan .
5. 5

   Cook for ⏱️ 20-25 minutes . Cornbread is done when a toothpick comes out clean and the edges are beginning to brown.