Brownies

🥘 Ingredients

• all-purpose flour
  1 c
• baking powder
  3/4 tsp
• chocolate chips
  1 c
• cocoa powder
  3/4 c
• non-dairy milk
  1/3 c
• salt
  1/4 tsp
• sugar
  1.5 c
• vanilla extract
  1 tbsp
• vegan butter
  1/2 c

🍳 Cookware

• oven
• small bowl
• large bowl
• 8x6 baking dish
• parchment paper
• cooking spray

1. 1

   Preheat the oven to 350 ºF.
2. 2

   Mix together all-purpose flour , cocoa powder , baking powder , and salt in a small bowl .

   all-purpose flour: 1 c, cocoa powder: 3/4 c, baking powder: 3/4 tsp, salt: 1/4 tsp
3. 3

   Mix together vegan butter , sugar , non-dairy milk , and vanilla extract in a large bowl . Start with the butter and sugar first.

   vegan butter: 1/2 c, sugar: 1.5 c, non-dairy milk: 1/3 c, vanilla extract: 1 tbsp
4. 4

   Pour the dry ingredients into the wet and combine.
5. 5

   Mix in chocolate chips .

   chocolate chips: 1 c
6. 6

   Line an 8x6 baking dish with parchment paper and spray with cooking spray .
7. 7

   Pour the batter into the dish and spread it evenly.
8. 8

   Bake for ⏱️ 35 minutes . If a fork test shows there's still some uncooked batter, bake in increments of ⏱️ 3-5 minutes . May go up to ⏱️ 45 minutes .
9. 9

   Let cool for at least ⏱️ 1 hour before eating.