Biscuits

🥘 Ingredients

• all-purpose flour
  2.25 c
• apple cider vinegar
  1 tbsp
• baking powder
  2 tbsp
• granulated sugar
  2 tsp
• neutral oil
  1/2 c
• plant milk
  1 c
• salt
  1 tsp

🍳 Cookware

• large bowl
• 2" round cookie cutter (or narrow mouthed glass)

1. 1

   Preheat the oven to 425 ºF.
2. 2

   Combine the plant milk and apple cider vinegar to make a buttermilk.

   plant milk: 1 c, apple cider vinegar: 1 tbsp
3. 3

   Combine the all-purpose flour , baking powder , granulated sugar , and salt in a large bowl .

   all-purpose flour: 2.25 c, baking powder: 2 tbsp, granulated sugar: 2 tsp, salt: 1 tsp
4. 4

   Combine the buttermilk mixture and neutral oil .

   neutral oil: 1/2 c
5. 5

   Pour the liquid ingredients into the dry ingredients and combine. The dough should be tacky yet workable. Use extra flour if it's too tacky.
6. 6

   Smoosh the dough out on a table until it's about 1" thick. You can use a rolling pin if you'd like.
7. 7

   Use a 2" round cookie cutter (or narrow mouthed glass) to cut the biscuits. Alternatively, just cut into squares. If you do circles, after doing your first pass, combine the scraps and re-roll to get extras.
8. 8

   Place on a lined baking sheet so they're just touching each other.
9. 9

   Use your finger to make a little dimple in the middle so that they'll be flat after they rise.
10. 10

    Backe for ⏱️ 15-20 minutes .