Banana Bread

🥘 Ingredients

• ?chocolate chips
• all-purpose flour
  1.25 c
• baking soda
  1 tsp
• bananas
  3 medium
• neutral oil
  1/2 c
• plant milk
  1/2 c
• salt
  1/2 tsp
• sugar
  3/4 c
• vanilla extract
  1 tsp

🍳 Cookware

• oven
• 8-inch loaf pan
• cooking spray
• parchment paper
• large bowl
• medium bowl
• whisk
• rubber spatula
• 8-inch loaf pan|loaf pan
• cooling rack

1. 1

   Preheat the oven to 350 ºF.
2. 2

   Prepare your 8-inch loaf pan by spraying it with cooking spray , lining with parchment paper , and then spraying again.
3. 3

   In a large bowl , mix together bananas , sugar , plant milk , neutral oil , and vanilla extract .

   bananas: 3 medium, sugar: 3/4 c, plant milk: 1/2 c, neutral oil: 1/2 c, vanilla extract: 1 tsp
4. 4

   In a medium bowl , mix together the all-purpose flour , baking soda , and salt .

   all-purpose flour: 1.25 c, baking soda: 1 tsp, salt: 1/2 tsp
5. 5

   Slowly pour the dry ingredients into the bowl of wet ingredients, combining with a whisk .
6. 6

   If you want to add mixins, do so now. For a sweeter treat, you can add ?chocolate chips . It's usually easiest to fold them in with a rubber spatula .

   ?chocolate chips
7. 7

   Pour the mixture into your 8-inch loaf pan|loaf pan .
8. 8

   Bake for ⏱️ 60-75 minutes , until a toothpick comes out clean.
9. 9

   Let the bread rest in the pan for ⏱️ 15 minutes .
10. 10

    Finally, transfer to a cooling rack . Let it cool for at least ⏱️ 1 hour , or even better, overnight. This will give it time to develop that nice, shiny top.