Baked Apple Cider Donuts

🥘 Ingredients

• all-purpose flour
  1 c
• allspice
  1/8 tsp
• apple cider
  0.396 c
• apple sauce
  4 tbsp
• baking powder
  1/2 tbsp
• baking soda
  1/2 tsp
• cinnamon
  2.5 tsp
• coconut oil
  1 tbsp
• maple syrup
  1/3 c
• nutmeg
  1/4 tsp
• powdered sugar
  1/2 c
• salt
  1/2 tsp
• sugar
  4 tbsp
• vanilla extract
  1 tsp

🍳 Cookware

• oven
• medium bowl
• large bowl
• piping bag
• donut pan
• wire cooling rack
• small shallow bowl
• small bowl

1. 1

   Preheat the oven to 350 ºF.
2. 2

   In a medium bowl or large bowl , combine all-purpose flour , baking powder , baking soda , cinnamon , nutmeg , allspice , and salt . Whisk together.

   all-purpose flour: 1 c, baking powder: 1/2 tbsp, baking soda: 1/2 tsp, cinnamon: 1/2 tsp, nutmeg: 1/8 tsp, allspice: 1/8 tsp, salt: 1/2 tsp
3. 3

   In a separate bowl, combine maple syrup , apple cider , apple sauce , coconut oil , and vanilla extract . Whisk together.

   maple syrup: 1/3 c, apple cider: 1/3 c, apple sauce: 4 tbsp, coconut oil: 1 tbsp, vanilla extract: 1 tsp
4. 4

   Add your wet ingredients to the dry ingredients and mix until just combined.
5. 5

   Transfer the batter to a piping bag and pipe into a greased donut pan . Shoot for around 75% full.
6. 6

   Bake for ⏱️ 8-10 minutes , until the donuts spring back when gently pressed.
7. 7

   Let cool in the pan for ⏱️ 5 minutes before transferring to a wire cooling rack and letting them cool completely.
8. 8

   For the glaze, whisk together powdered sugar and apple cider in a small shallow bowl .

   powdered sugar: 1/2 c, apple cider: 1 tbsp
9. 9

   For the topping, combine sugar , cinnamon , and nutmeg in a separate small bowl .

   sugar: 4 tbsp, cinnamon: 2 tsp, nutmeg: 1/8 tsp
10. 10

    Once the donuts have cooled completely, dip the donuts into the glaze. Immediately after dipping, coat with a generous sprinkle of the topping.