---
title: Crepes
description: Light and lovely.
author: Greyson Parrelli
source: https://www.ju.st/cook/crepes
servings: 6|3
tags:
  - breakfast
---

Put @just egg{1/3*%cup}, @plant milk{1 1/2*%cup}, @all-purpose flour{1*%cup}, @granulated sugar{2*%Tbsp}, and @salt{1/4*%tsp} into a #blender{}.

Blend until smooth.

Add @melted butter{2*%tbsp} and blend for another 15-30 seconds.

Warm a #large, non-stick skillet{} over medium heat.

Spread the batter thinly over the pan. Cook for 1-2 minutes, then flip and cook for an additional minute.