---
title: Banana Bread
description: Wonderfully dense and moist.
author: Greyson Parrelli
servings: 1
tags:
  - sweets
---

Preheat the #oven{} to 350 ºF.

Prepare your #8-inch loaf pan{} by spraying it with #cooking spray{}, lining with #parchment paper{}, and then spraying again.

In a #large bowl{}, mix together @bananas{3*%medium}, @sugar{3/4*%cup}, @plant milk{1/2*%cup}, @neutral oil{1/2*%cup}, and @vanilla extract{1*%tsp}.

In a #medium bowl{}, mix together the @all-purpose flour{1 1/4*%cup}, @baking soda{1*%tsp}, and @salt{1/2*%tsp}.

Slowly pour the dry ingredients into the bowl of wet ingredients, combining with a #whisk{}.

If you want to add mixins, do so now. For a sweeter treat, you can add @?chocolate chips{}. It's usually easiest to fold them in with a #rubber spatula{}.

Pour the mixture into your #8-inch loaf pan|loaf pan{}. 

Bake for ~{60-75%minutes}, until a toothpick comes out clean.

Let the bread rest in the pan for ~{15%minutes}.

Finally, transfer to a #cooling rack{}. Let it cool for at least ~{1%hour}, or even better, overnight. This will give it time to develop that nice, shiny top.