---
title: Baked Apple Cider Donuts
description: Soft, cakey, spiced donuts.
author: Greyson Parrelli
servings: 12
tags:
  - sweets
---

Preheat the #oven{} to 350 ºF.

In a #medium bowl{} or #large bowl{}, combine @all-purpose flour{1*%cup}, @baking powder{1 1/2*%tsp}, @baking soda{1/2*%tsp}, @cinnamon{1/2*%tsp}, @nutmeg{1/8*%tsp}, @allspice{1/8*%tsp}, and @salt{1/2*%tsp}. Whisk together.

In a separate bowl, combine @maple syrup{1/3*%cup}, @apple cider{1/3*%cup}, @apple sauce{1/4*%cup}, @coconut oil{1*%tbsp}, and @vanilla extract{1*%tsp}. Whisk together.

Add your wet ingredients to the dry ingredients and mix until just combined.

Transfer the batter to a #piping bag{} and pipe into a greased #donut pan{}. Shoot for around 75% full.

Bake for ~{8-10%minutes}, until the donuts spring back when gently pressed.

Let cool in the pan for ~{5%minutes} before transferring to a #wire cooling rack{} and letting them cool completely.

For the glaze, whisk together @powdered sugar{1/2*%cup} and @apple cider{1*%tbsp} in a #small shallow bowl{}.

For the topping, combine @sugar{1/4*%cup}, @cinnamon{2*%tsp}, and @nutmeg{1/8*%tsp} in a separate #small bowl{}.

Once the donuts have cooled completely, dip the donuts into the glaze. Immediately after dipping, coat with a generous sprinkle of the topping.